Anyway, we use it almost every day now. Every day that doesn't rain, of course. I have been trying to have the kids eat most of their snacks and lot of their meals out there. Helps with indoor-mess problem. It's very helpful, too, that they are in charge of keeping their table clean. And they love going out there, damp cloths in hand, to clean it.
We were planning a trip to a nearby lake today, but we didn't want to miss out on seeing the cousins tonight. Instead, we had a special picnic outside, using our new stainless steel To-Go Ware container. It is three-tiered (and even comes with a little Sidekick that fits inside for dips or sauces, etc.). I always get inspired with the cute lunch boxes at Vegan Lunch Box.
We had sunflower butter and fruit spread (365 brand "Fruits of the Forest" - doesn't that name sound delicious?) on Food for Life fruit juice sweetened Brown Rice bread sandwiches. I think this may be my new favorite bread for nut/fruit sandwiches; it's spongy - like sponge cake (I mean, you know, as spongy as "less-processed" bread can be.). Fruit salad and granola "salad" with Galaxy Granola vanilla munch, Goji Berries & Almond Crunch, and a few Annie's Homegrown Organic Bunny Fruit Snacks mixed in. You know what they ate first, of course - the bunnies.
We also dig our new Bambu veneerware sporks (idea from Green and Crunchy...I'm such an easy target for cool kitchen gadgets that are pictured with pretty food)...spoon on one side, fork on the other. They are supposed to be disposable, but we have been carefully reusing them (can't leave them in dishwater, though, or they come apart in layers). They are biodegradable, though; I can just toss 'em out in the woods when we're finished with them!