I said to my husband one night, "I have a confession to make. I didn't get out of bed until 9, then I just stumbled downstairs just long enough to make oatmeal bowls for the kids and turn on a movie for them, then I stumbled back upstairs to watch t.v. until NOON." Maybe other stay-at-home moms do this regularly (and, hey, no judgment here!) - but not me. (I'm also their home school teacher; we have a lot to do!) That day was me at rock bottom. I've slowly crept my way out of my fog, and hopefully I'm back to myself. This is the perfect time for a few New Year's Resolutions.
But first...here is what New Year's Eve looked like for the vegan and so forth family.
Whole wheat crust, marinara sauce, kale, shiitake mushrooms, black olives, garlic stuffed green olives, chopped broccoli, cheddar and mozzarella Daiya, tomato slices, and spices. The kids had alternative versions. My 5 year old doesn't like kale or tomatoes, and my 10 year old wanted cheese, olive, and mushroom pizza, with the veggies raw on the side.
...for Ryan and the kids (I abstained.) - this is a HUGE treat because we don't generally let them partake in carbonation of any sort. Organic Vanilla So Delicious and Virgil's Natural Root Beer ("so rich and creamy, you'll swear it's made in heaven" - so says the bottle).
Pizza, floats, and Pix Mix! - we know how to party around here.
I hope you all enjoyed your holidays - I've read several posts so far, and I look forward to catching up on your others. I have OCD enough that I do things like, "Well, I can't blog about today because I haven't blogged yet about yesterday." etc., and then before I know it, 3 weeks have went by. So I'm jumping back in, and hopefully...I'll even be back...tomorrow, perhaps? Have a great New Year's Day!