Monday, December 29, 2008

Let It Be Christmas

I got my pictures out of order. Here is our midday snack on Christmas. I got the idea from veganlunchbox. I mixed Simply Organic French Onion Dip mix with Tofutti sour cream for the dip. We ate the whole thing.

We left Santa a glass of soy milk and vegan snickerdoodles and lemon wafers.
He loved them, of course.

Merry Christmas!