Monday, July 12, 2010

Yogurt Parfaits with Granola

post borrowed from my family/school blog

Afternoon snacktime...yogurt parfaits...layered with back to Nature Sunflower & Pumpkin Seed Granola, chopped bananas, three different flavors of yogurt - blueberry, keylime, and banana strawberry, and flax meal sprinkled on top. I use coconut milk yogurt (SoDelicious brand) whenever possible - in smoothies, baking, parfaits, etc. They don't like the coconut variety as well as the soy, but when I mix it with other things, they can't tell the difference.

We love this type of granola. We eat it as cold cereal with plant milk or just eat it plain, straight out of the bag.

Averie (one of my favorite bloggers) is hosting a giveaway for Galaxy Granola. (The "not-sweet vanilla" variety is vegan; the other 3 contain honey.)
It's open until Tuesday, July 13!


  1. Those parfaits look amazing! Add that to the list of things to make me next time I come home. And that picture is awesome Dash! Tell him to draw something for the new baby boy. I'll put it up.

  2. I <3 the coconut milk yogurt too! Parfaits are great this time of year. I might have to make one for an afternoon snack! :)

  3. Ok did i just comment or must be moderating your comments :)

  4. These look great. I wish I could find a better soy yogurt around but my search is unsuccessful. The one your using sounds great though.

  5. I still need to try this coconut yogurt. I've never been a fan of the soy. This sounds like a nice summer dessert. Do you keep it cold in the fridge or serve at room temperature?