My parents have a dish they always used to make.
This dish was literally my worst nightmare.
I'm sorry that I even have to type the name of it: "Hamburger, Egg, and Cheese."
I mean, seriously; could there be anything worse to me?
I decided to veganize it. This is essentially what "Hamburger, Egg, and Cheese" looked like.
(But this is my version, which turned out delicious.)
I cooked up some Upton's Naturals seitan in a skillet. I think I used the Traditional flavor for this dish. There is also Chorizo-Style and Italian Sausage-Style. Upton's is one of my favorite new products I've tried. I really like the spicier flavors on pizza.
I added silken tofu into the skillet and scrambled it up with my wooden spoon. I tossed in plenty of Daiya, which melted into its usual, scrumptious self. The next time I made it, I used the Italian-Sausage flavor (and added frozen spinach to make myself feel a little healthier while eating it).