For this Muffin Tin Meal, the kids ate lightly steamed purple cauliflower, chocolate chip cashew cookies, and veggie ravioli to dip into marinara sauce.
We love getting the purple, orange, and green cauliflower because it's so pretty. I started worrying that it was genetically modified or something so I tried to figure it out online. It's my understanding that it's just a natural variant.
They got to eat cookies for dinner because...of the 2 cups of flour, I replaced 1/2 cup with protein powder (I used hemp protein powder.) and 1/4 cup with ground flaxseeds. They're also full of cashews, and I cut the amount of sugar.
We buy Rising Moon Organics ravioli, and we all love it. There are many different varities; we choose the ones filled with vegetables, such as butternut squash or artichokes.
IN OTHER NEWS:
The remote control boat we bought Tornado for his birthday is lots of fun!
We took it to the lake and played around with it. There was also a lot of throwing rocks and fun on the playground.
I don't know who had more fun - the kids or Ryan.
To see more muffin tin meals and also lots of other fun craft and holiday ideas, visit
Muffin Tin Mom.