Tornado helped me top them with chocolate frosting with and without nuts, glazed and glazed with sprinkles, sugared/jelly-filled, and powdered sugar/jelly-filled. This recipe made a lot of doughnuts, and it was fairly easy. I mean, anytime you work with dough, it's a little bit of work, but the dough turned out so perfect, and I was so focused on...VEGAN DOUGHNUTS!...I didn't mind the extra work. Yummy.
Paul Eats Vegan Food!
4 days ago