Tuesday, October 11, 2011

Food for a Day


What My Pregnant Stomach Devoured One Day:
Breakfast: Mix of steel cut oats and Bob's Red Mill Organic Creamy Buckwheat plus chopped walnuts, apples, and agave nectar

Lunch: Almond Grain Burger from Sol Cuisine with circle pieces of Food for Life GF Tortilla as the bun plus avocado, kale, and Cashew Cheese Sauce from Matthew Kenney's everyday raw

I was still hungry, so I had a little dish of the kids' Tinkyada Brown Rice Pasta with marinara, hemp seeds, broccoli, and edamame on a bed of lettuce and kale.

Snack: Shake with frozen bananas, frozen strawberries, chocolate Sun Warrior Hemp Protein Powder, and almond milk

Supper: Fig & Food Soup (I think this is their Wheatberry & Vegetable Soup?) - I like the Fig & Food Soups with organic ingredients in their little BPA-free packages. Salad on the side with lettuce, kale, tomatoes, snap peas, and miso dressing.

Posted by at
Labels: , , , , ,

12 comments:

  1. blessedmamaOctober 11, 2011 at 8:37 AM

    Your baby is sure getting some good grub, lucky, sweet, precious thing!

    ReplyDelete
  2. xvavaveganxOctober 11, 2011 at 8:42 AM

    Whoa that is some great eating! Teaching the baby great habits right from the start! Everything looks delicious, bright, healthy and beautiful. great food day, I want to try all of it!

    ReplyDelete
  3. AndreaOctober 11, 2011 at 9:19 AM

    I agree with the previous two comments.

    ReplyDelete
  4. Jen TreehuggerOctober 11, 2011 at 9:37 AM

    Awesome food!
    :-)

    ReplyDelete
  5. Heather Iacobacci-MillerOctober 11, 2011 at 12:36 PM

    Love the idea of using the GF tortilla as the bun. Definitely need to remember that when my sister visits.

    ReplyDelete
  6. xOctober 11, 2011 at 4:40 PM

    Everything looks delicious, especially your breakfast & the soup!

    ReplyDelete
  7. RoseOctober 11, 2011 at 7:07 PM

    Vicariously munching my way through this post, I feel satisfied and happy! What delicious, healthy eats!

    ReplyDelete
  8. Vegan In The VIOctober 12, 2011 at 8:25 AM

    You and Carissa are certainly setting the bar high for pregnancy eats. At least she's posted the customary Pickles we're all used to seeing pregnant ladies eating.

    ReplyDelete
  9. CaraOctober 12, 2011 at 12:55 PM

    I'm starving and that burger looks mighty yummy!

    ReplyDelete
  10. JennyOctober 12, 2011 at 5:43 PM

    Thanks for your nice comments, everyone!

    ReplyDelete
  11. TanyaOctober 16, 2011 at 4:48 PM

    I didn't know Bob's Red Mill made a creamy buckwheat!! I'll have to check it out. I've recently started eating soaked raw buckwheat groats for breakfast.

    I nominated you for a Liebster Award!!
    http://tanyascooking.blogspot.com/2011/10/liebster-award.html

    ReplyDelete
  12. 4rx coupon codesDecember 12, 2011 at 7:20 AM

    Definitely need to remember that when my sister visits,
    Love the idea of using the GF tortilla as the bun.

    ReplyDelete

Subscribe to: Post Comments (Atom)