Two posts in one day! I needed to catch up to make my 20 Vegan Month of Food posts by Monday. And I thought someone might need a fun, EASY fall idea for the weekend, using ingredients you may already have around. After October is over, I'm going to be spending plenty of time blogging about all of the great ideas I got from everyone this month. This is one of them.
BAKED PUMPKIN OATMEAL from Vegan Planet!
I used steel-cut oats, chocolate chips for the facial features, and dates for the stem. I also used a spring-form pan, which worked perfectly. It took quite awhile to bake it. (I lost track because I set the timer over so many times. 45 minutes maybe?)
It cut into slices really well, too. My family ate the whole thing for supper tonight, and they could have eaten more. I'm definitely a fan of baked oatmeal now. And my husband thought it tasted so similar to pumpkin pie. I'm using a couple of Vegan Planet's other holiday ideas this weekend, too!