When I blog so infrequently, it's a bit of a challenge to recall what the foods were that I took photos of. I really don't know why I continue to take pictures of so much of the food we eat. It's a habit or an addiction, I guess. Or maybe just optimism that one day I will blog again regularly. I'm going to take a shot at some of these school lunches from the past many months.
baby carrots, grape tomatoes, strawberries, baked
Snapea Crisps, and part of a
Tofurky kielbasa, and pizza that appears (judging from the crust, but I could be wrong) to be a leftover piece from Mellow Mushroom
watermelon, a mandarin orange, toast with
Earth Balance, pasta with black beans, olive oil, nutritional yeast, etc.
grape tomatoes, cucumbers, salad with dressing, watermelon, pasta with tomato sauce and nutritional yeast, etc.
Gardein slider (I think this was the Chik'n one, perhaps.), tomatoes, bell peppers, carrots, chips, and vegan marshmallows
mini pitas, hummus inside the container, carrots, a mandarin orange, Hilary's veggie bites, applesauce
raspberries, chips, a Justin's PB cup, an Amy's bean burrito
Back to Nature Multi-Seed Rice Thin Crackers, hummus, smoked almonds, blueberries, carrots
blueberries, celery, Stretch Island (no added sugar) fruit chews, an Amy's gluten-free burrito
carrots, a leftover Valentine's Day cupcake, cantaloupe, and your guess is as good as mine as to what's inside that sandwich...I'm guessing nut butter and fruit spread. On a side note, the little
Wilton decoration is not something you see with me often but is a result of
my love (and respect to the fact that she eats vegan and healthy typically) for my candy-obsessed girl whose eyes widen with glee at the sight of all things chemically colored and preserved.
