Here are some more peeks into
my 10 year old's lunchbox:
His first initial "F" shaped cashew butter/fruit spread sandwiches, Sea's Gift seaweed paper snack (We love these!), a Klean Kanteen full (as always) of non-dairy milk, red bell pepper slices, and apple & kiwi slices.
Brothers-All-Natural freeze dried apple crisps (we order these in bulk through Amazon subscribe & save), black-eyed peas, red bell pepper slices, brown rice pasta with broccoli, hemp seeds, & olive oil, and part of a granola bar.
Baked tofu, slices of Vegan Gourmet cheese, grape tomatoes, carrots, orange bell peppers, Surf Sweets sour worms, half of an apple, and Annie's fun-shaped saltines.
A banana, kiwi slices, pasta with broccoli, hemp and sesame seeds, and olive oil, and walnuts and brazil nuts in the center.
A plum, baggie of baby carrots, pasta with broccoli, edamame, hemp & sesame seeds, and olive oil. (Yes, he has this in his lunch a lot...he likes it, and it's my go-to when I realize I'm out of bread that morning.)
A sandwich with Tofurky deli slices, avocado, tomato, & Vegenaise, a pear, piece of pumpkin pie, 2 Brazil nuts, and fresh mixed berries.
Carrots, walnuts, Great Northern beans with ketchup, toast with Earth Balance and hempseeds, GoGo squeeZ apple sauce, Sea's Gift seaweed paper, and a few leftover Whizzers.
If you haven't been checking out any of the Vegan MoFo posts, there are around 700 blogs participating. Take a look.
And here's my $40 CSN giveaway going on until November 11th!