There continues to be no theme this summer for Muffin Tin Mondays.
I chose patriotic theme because we won't be able to do it at home next week.
I made red, white, and blue kabobs.
RED: grape tomatoes, apples, and frozen strawberries
WHITE: lightly stir-fried tofu cubes and cauliflower
I asked Sissy why we were having a red, white, and blue meal; she had no clue.
So, apparently, it was a learning experience.
I cut the star out of a Ozery Bakery Breakfast Pitas (They had the Breakfast Muesli flavor.). The kids really like these a lot. They usually eat one warmed with Earth Balance stuck inside when we need a quick breakfast on-the-go.
I got the wooden party picks from Pier 1. A bag of 24 were only a couple of dollars.
The pinwheels really work.
Have a Happy 4th of July, if I miss getting to say that next weekend!