I cut my muffin paper liners in half. I melted chocolate chips in the microwave, then used a spoon to spread it evenly all inside the liner. I put them in the freezer for a few minutes until they hardened, then filled each one with natural peanut butter mixed with a bit of powdered sugar and a dash of salt. (Next time I'm going to try sticking with straight peanut butter, for health purposes, and see if it affects it too much.) Melted some more chocolate to cover the p.b., then waited for them to harden again. The kids loved them!
Recipe: Vegan Squash Casserole
2 days ago