Tornado helped me top them with chocolate frosting with and without nuts, glazed and glazed with sprinkles, sugared/jelly-filled, and powdered sugar/jelly-filled. This recipe made a lot of doughnuts, and it was fairly easy. I mean, anytime you work with dough, it's a little bit of work, but the dough turned out so perfect, and I was so focused on...VEGAN DOUGHNUTS!...I didn't mind the extra work. Yummy.
I'm in the Bean Club!
1 month ago
Those look professional! C
ReplyDeleteWow, you just made me really hungry for doughnuts.
ReplyDeleteThose look so good!!
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