Friday night, we enjoyed Vegan Planet's idea for Pumpkin Face Baked Oatmeal. Tonight I continued to borrow her fun ideas with these pizzas. And I even got a, "You're the best Mom ever," out of it, so thanks, Robin.
I used this recipe for the crust and followed VP's "orange" idea of blending cream cheese with tomato sauce and cut olives for the facial features. I used my pumpkin cookie cutter to make "little pizzas."
I also made two larger (dough rolled out and cut into circles using my Kitchen Aid mixer bowl) pizzas. I piped a garbanzo bean/nutritional yeast cheeze sauce for the web and used her spider idea.
Heading back into the kitchen to start making some of Forks and Beans amazing-looking candy bars for tomorrow!