I wrote about our first night in NYC at Candle Cafe and our other trip to Candle 79, its sister restaurant. We made one other visit to Candle Cafe this trip.
Ryan chose the Barbecue Tempeh & Sweet Potato Sandwich (with wilted kale, onion, and shallot sage aioli), and it was definitely another hit!
We also shared the Classic Caesar Salad. I really love caesar salads. I like to order them because they always vary from restaurant to restaurant.
The only downside to this salad is the many steps involved. (The recipe is actually online at this site where the book can be purchased. Click on the Google Preview under the photo and there are many recipes included from the book.)
Another fun, tasty aspect of the salad is the toasted pumpkin seeds on top. This is another step I cut out; rather than toasting them myself, I bought some tamari roasted seeds in bulk at WF.